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This $19 Cold Brew Maker Is The Secret to Delicious Coffee Without Leaving Your House
Bonus: You can use it and still support your favorite local coffee shop.
by Danielle Tullo
at Spoon HQ
Jack DeMar Brings Righteous Poke to the Mainland
Poke has taken over the mainland with chains popping up left and right. Haole poke has lost some of its traditional flavor and Pono Ono's Jack DeMar aims to fix that.
by Kikue Higuchi
at Northwestern University
The Future of GWorld is Vegan
A new plant-based fast food concept from Philly is helping to change the long outdated dietary options available to George Washington University students on their meal plan.
by Erin Powell
at George Washington University
What I Learned from Ditching Fast Food
Whether it's for health or the betterment of food culture, Sara Klimek shares what she learned after saying "no" to fast food.
by Sara Klimek
at University of Vermont
Stella's Lounge will be your new favorite Grand Rapids restaurant!
This fun, 90s punk-themed bar and grill in downtown Grand Rapids is a crowdpleaser for people of all tastes!
by Samantha Johnson
at Grand Valley State University
Reprise Coffee Roasters serves so much more than a cup of joe
Evanston’s newest roaster serves up ethically sourced coffee that will have any caffeine lover hooked.
by Kyra Steck
at Northwestern University
Spotlight on the Syracuse Farmer's Market
This Fall, I visited the Syracuse farmer's market and was simply astounded by the amount of fresh produce, local goodies, and prepared foods. Here are some of the best parts of this local place to shop!
by Paige Mirsky
at Syracuse University
Cooking With Fresh Herbs That Grow Indoors!
by Anoushka Gokhale
at University of Houston
The Oscars Went Vegan
Your favorite award show just got sustainable.
by Hannah Milstein
at University of Florida
How Eating Less Red Meat Will Benefit the Environment and Your Health
You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.
by Olivia De Lorenzo
at George Washington University
5 Products to Make Your Day More Sustainable
Have a conveniently green day.
by Lily Trossman
at Washington University in St. Louis
5 Foodie Resolutions for 2020 That Aren't Diets
Enjoy something a little more original.
by Katherine Dawson
at Washington University in St. Louis