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The Best Cheap Water Bottles Under $15, Because Disposable Bottles Are So 2017
2018: The year we finally ditch the plastic bottle.
by Jordan Ziese
at Simmons College
How to Pack a Zero-Waste Lunch
Ditch the plastic baggies this Earth Day
by Magdalena Ferran
at University of Virginia
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge
How to Celebrate Earth Day in Seattle 2018
Celebrate our planet!
by Lauren Kobayashi
at Seattle University
Roli Roti Rotisserie Reinvents Fast-Food With Healthy, Sustainable Ingredients
Stop, drop, and Roli, cause this sandwich is on fire.
by Lilian Kim
at University of California – Berkeley
Food Diary: Portland, Oregon
From doughnuts to kombucha: Rad places I ate downtown on my first trip to Portland!
by McKenna Leaden
at Rollins College
The Best Vegan Brunch Spot In Boston
Move aside, By Chloe.
by Ashley Justiniano
at Boston University
How I Was Able to Play Two Sports in the Same Season
"Grind Don't Stop" turned from a phrase to a reality.
by Rachael Stockel
at High School
The Best Omakase in NYC for Under $100
Break into the NYC sushi scene without breaking the bank.
by Maarya Alireza
at New York University
5 Easy Ways to Become Environmentally Friendly
I promise you will save money along the way
by Orielle Heilicher
at Truman State University
The Truth About Traditional Belizean Food
Your guide to all things Belize.
by Rachael Stockel
at High School
3 Foods that Empower Women
Do good by eating good
by Grace Haring
at Miami of Ohio