This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
Everything UW-Madison "Sinners" Need to Know About Saints Madison Juice Co.
Sin. Saint. Repeat
by Anna Healy
at University of Wisconsin- Madison
The MDining Changes You Need to Know About
Farm to table in our own dining halls!
by Samantha Spindler
at University of Michigan
Artisan Bread Isn’t Just a Millennial Fad
What are the health and environmental benefits of artisan bread?
by Jessica Mordacq
at Northwestern University
10 Natural Ingredients in Your Kitchen that Replace Food Coloring
Mother nature is pretty cool, if you ask me.
by Susy Cohen
at Florida International University
10 Sanitary Mistakes You Are Making in the Kitchen and Easy Ways to Avoid Them
Learn how to keep your kitchen clean and bacteria-free on a college budget. It's a lot to remember, but we can do this together!
by Sarah Goldman
at University of Pittsburgh
I Started Using a Period Cup and It Changed My Life
Power to the female period.
by Joanna Chyu
at University of Texas
6 Satisfying Smoothies Perfect For Spring
Time to make use of some seasonal foods.
by Angela Kerndl
at University of Illinois
A Definitive Round-up of Must-Try Vegan Food Around Berkeley
Vegan food, it's more than just salad!
by Gillian Barry-Smith
at University of California – Berkeley
I Am Not a Vegan, but I Tell Everyone I Am
I feed my cats meat, okay.
by Andrea Cecchini
at King's College London
Vigilante Coffee Company Is on Its Way to College Park
Açaí and espresso lovers, guard your wallets.
by Ella Burroughs
at University of Maryland
Fermented Rice- Your New Breakfast Superfood
We just found a new excuse to eat more rice
by Siya Chandrie
at New York University – Abu Dhabi
