Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
Here's Where to Try the Impossible Burger in Atlanta
The "plant based burger that bleeds" is in more places than ever.
by Natalie Gambrell
at Georgia State University
What It’s Like Living With a Severe Peanut Allergy
Spoiler Alert: It's not fun.
by Imani Williams
at Pace Westchester
Why 'Himalayan Grains' Is a Must-Watch This Women's History Month
The incredible story of a women's farming cooperative in India that is revolutionizing how the country eats
by Siya Chandrie
at New York University – Abu Dhabi
The 7 Foods You Should Be Buying In Bulk
Go bulk or go home?
by Shayna Valianos
at University of Wisconsin - Madison
Why You Need to Check Out Saloniki's Limited Edition "KFC" Special
Because food that gives back to the community is always the most delicious.
by George Thomson
at Boston University
I Ordered Vegan Meat and Cheese from the Herbivorous Butcher, and Here's What I Thought
Vegan alternatives have piqued my curiosity.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
Michele's Granola: Your New Favorite Granola Brand
The BEST granola in the game.
by Maegan Doody
at Georgetown University
Studying 'Abroad' in Los Angeles: East Coast meets West Coast
Just because you don't leave the country doesn't mean you're not abroad.
by Jessica Ruderman
at Quinnipiac University
Bodega, or Bougie? A Taste Test of the Coffee NYC Has To Offer
Espresso yo-self.
by Helena Gonzalez
at New York University
I Lost 23 Pounds in Two Months and Here's How
This was my two months journey and I gained something more valuable than a slimmer waist.
by Sarah Yoo
at University of Houston
8 Reasons To Subscribe To Thrive Market ASAP
Truly #thriving
by Sarah Daugherty
at Boston College
