5 Sustainable Companies to Try This Year
Reduce your environmental footprint this year.
by Lauren Kobayashi
at Seattle University
Beyond Meat has made a plant-based sausage and it's Coming Soon!
Plant-based sausage from Beyond Meat is coming soon; with 3 flavors to try!
by Emily Elliott
at Iowa State University
7 Things You Never Knew About Food Marketing
Check out these industry secrets food companies don't want you to know.
by Joanna Chyu
at University of Texas
A Ranking of Holland & Barrett's Chocolate Bars
Let's see which bars are worth it.
by Rebecca Salter
at King's College London
Attention Providence, By CHLOE. is Officially Here!
This is not a drill; I repeat, this is not a drill.
by Rebecca Stillman
at Johnson & Wales University
The Vegan's Ultimate Baltimore Survival Guide
Because crab cakes and pit beef aren't for everyone.
by Gail Rabasca
at Loyola University Maryland
7 Ways to Repurpose Your Old Junk
Make use of those antique tea-cups your mom refuses to let go of.
by Victoria Stevens
at Queen's University
6 Reasons Why You Should Invest in a Reusable Coffee Cup
A simple and stylish way to make an ecological difference.
by Rachel Dinsdale
at University of St. Andrews
3 Reasons Why I Could Just Never Eat Sushi
I mean, just look at it!
by Imani Williams
at Pace Westchester
Devour Cakes And Plated Desserts At Dezertfox's New Outlet In CP
Experience luxury at an affordable cost.
by Shubhangi Kashyap
at University of Delhi
5 Spots in Fairfield County That Will Tempt You to go Vegan
Quick, easy and cruelty free options in your local area.
by Dominique Gambino
at Fairfield University
How to Level up Your Dorm Room Snacks
Take your basic snacks up a notch
by Lara Jojo
at Purdue University
