Calling all Foodies — It Was Spoon U's Brainfood NYC 2017!
Spoon University's Brainfood Expo came to Brooklyn, NY and your favorite foodies and foods were there.
by Isabella Mezzettone
at Baruch College
Here's What I Thought After Trying Loliware's Edible Cups For The First Time
Edible and biodegradable? I had to try it.
by Zoe Engels
at Washington University in St. Louis
A Broke Student's Guide to Fine Dining
Fine dining on budget has never been easier.
by Catherine Besl
at Fordham University
All The Starbucks Holiday Merchandise You'll Want to Get For the Coffee Lovers in Your Life
Look no further for your holiday gifts.
by Lucy Carlisle
at Denison University
Three Types of Chefs
Everyone is a chef even if you can't turn on a stove. Which type of chef are you?
by Michael Garrett
at University of Valley Forge
How to Roast Sunflower Seeds from Scratch
Because why just stand in awe of something's beauty when you can eat it too?
by JJ Meyer
at University of Iowa
These Two Organizations Change The Way St. Louis Views Food Insecurity
Local sourcing meets social change.
by Clare Schrodt
at St. Louis University
Curly Hair Tips: College Edition
Don't Touch My Hair. No really...my curls are drying.
by Alexis Grace
at Clark Atlanta University
I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
10 Halal Places That Are NOT Middle Eastern
So many types of halal cuisines to try
by Farah Khan
at Baruch College
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
