Why PROBAR Should Be Your Go-To Protein Bar Brand
With all of PROBAR's options, you can't go wrong.
by Julia Palace
at High School
Top 6 Trendiest Water Bottles
Ditch the single-use plastic and jump on the eco-friendly bandwagon.
by Erica Szpylczyn
at University of Arizona
10 Surprising Foods That My Super-Healthy Dad Eats
Food inspiration from the healthiest person I know.
by Joanna Chyu
at University of Texas
3 Chocolate Based Recipes By Chinna Dua To Rekindle The Homely Feeling
Chocolate and happiness go hand in hand.
by Shubhangi Kashyap
at University of Delhi
This Innovative Cooking School Is Located in the Middle of the USA
You won't believe where it is located.
by Darya Mack
at George Washington University
What Your Carbon Footprint Has to Do With Seafood
Get ready to say goodbye to shellfish.
by Kate Donald
at St. Louis University
Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten
at North Carolina State University
JusTea Has A Purple Tea, And It Benefits More Than Your Health
Do you know what goes into your cuppa tea?
by Athena Huynh
at University of British Columbia
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu
at Northwestern University
Black Cat Café Is Here to Prove That Veganism Isn't Just About Salads
Vegan fry up? Yes please!
by Andreina Cecchini
at King's College London
