An Environmentalist's Guide to Halloween
Let's "treat" the planet this Halloween!
by Anisha Johnson
at Emory University
Seasonal Eating: The Key to Sustainability, Health, and Delicious Meals
by Nika Zeltser
at Hunter College
Forking Around: Delving Into the University of Florida's Organic Farm
Lettuce show you why Field and Fork Farms is the best place to source your produce with a simple yet delicious recipe.
by Olivia Maule
at University of Florida
Cavatina: An Insider's Guide To One of The Best Restaurants in India
A tucked-away Goan fusion restaurant is the only place you'll ever need to visit for a true culinary experience.
by Anisha Johnson
at Emory University
PLANTA in Bethesda, Maryland Will Please Vegans and Non-Vegans alike
I dined at the newest location of PLANTA, a vegan restaurant, in Bethesda, MD with a few of my good friends. It did not disappoint.
by Collyn Ballentine
at Wake Forest University
Too Good To Good: The App Minimizing Local Food Waste
If it’s too good to go, take the food with you to help limit food waste and create a greener planet!
by Layal Srour
at National Contributor
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
An Environmentalist's Guide To Zero Waste Grocery Shopping
Be kind to our planet by starting with the way you shop.
by Anisha Johnson
at Emory University
Going Green: Sustainable Restaurants in Atlanta
Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.
by Joanne Lee
at Emory University
We Could Lose Our Favorite Foods to Extinction
We spoke to reporter Dan Saladino on his new book, which tackles the alarming lack of food diversity.
by Audrey Silalahi
at National Contributor
Too Good To Go Brings Mission to Minimize Food Waste to Chicago
The Denmark-founded organization combats food waste by partnering with local restaurants and grocers.
by Sarah Meadow
at Northwestern University
Starbucks Plans to Phase Out Iconic Disposable Cups
Goodbye, paper and plastic!
by Kennedy Dierks
at Spoon HQ
