7 Uses for Mustard That Don't Involve Food
Sorry ranch, you can't solve this one.
by Emily Weaver
at University of Iowa
5 Fitness Classes on UChicago's Campus You Need to Try Before Graduating
It's time to say goodbye to the Reg and hello to Ratner and Crown.
by Michelle Hahn
at University of Chicago
Is SuperMeat the Future of Sustainable Food?
It's called "real meat, without harming animals."
by Tegwyn Hughes
at Queen's University
Here's Everything you Need to Know About Sustainable Farming
It benefits the consumer, the farmer, the animals, and even the planet.
by Tegwyn Hughes
at Queen's University
Where to Eat Vegan in New York When You're Dining With Non-Vegans
Vegans and meat-lovers will unite over NYC's epic eats.
by Allie Fenwick
at Queen's University
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
Green Bean Delivery's App Makes Fresh Produce Available to College Students
Move aside, ramen.
by Chloe McCormick
at Indiana University
A Day in the Life of a Food Service Worker
Working with people has its pros and its cons.
by Samantha Jayson
at Adelphi University
How One Seaweed Capsule Could Solve Ocean Pollution
Whether you want to help the environment or feel what it's like to eat water, this product is for you.
by Ali Romadanov
at High School
How to Order Poke Like a True Professional
No longer fear the fish trend.
by Anna Roccucci
at Loyola Marymount University
We Compared Locally-Grown and Store-Bought Foods to See Which Tastes Better
Hesitate a second longer next time you reach for produce in a superstore.
by Sarah Hale
at Miami of Ohio
Everything You Need to Know About Tap Water in the US
Is that metallic taste normal?
by Katherine Thomas
at Wake Forest University
