Strong is sexy: Alicia Napoleon on her "thunder thighs"
Love yourself.
by Sindhoora Yalavarthy
at Case Western Reserve University
I Refuse to Eat Eggs Because of the Way Chickens in Factory Farms Are Mistreated
Anti-egg culture is a thing and you should learn about it.
by Erin Arnold
at Drexel University
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
Why Cava Is LA's New Favorite Quick Service Restaurant
An east coast favorite becomes an LA staple for quick, healthy, and delicious Mediterranean food.
by Kendall Green
at University of Southern California
5 Earth Day Events in Richmond you can't miss
You won't be-leaf all the cool Earth Day plans we have for you.
by Vivek Kuruvilla
at Virginia Commonwealth University
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
This Student Organization Is Changing How IU Students Think About Food
Get Fed.
by Brogan Dearinger
at Indiana University
Why Minimalism is a Great Way to Live Your Life
Declutter your mind, declutter your life.
by Joanna Chyu
at University of Texas
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
