Artisana Nut Butters are the Organic Treat You Need to Try
All-natural coconut cacao spread? Yes please.
by Spoon University
at Spoon HQ
How to Brew 'Bucha!
A how-to guide for brewing your own fuzzy, good-for-your-tummy kombucha.
by Lauren Hughes
at Colorado State University
Confessions of a Sugar Addict: Sweet Less for 40 Days
The highlight of my day is taking my gummy vitamins.
by Mykala Healy
at Villanova University
The 10 Most Underrated Athens Restaurants
Have you ventured farther west than The Skull?
by Mary Carter
at Ohio University
14 Unexpected Ways to Use Vodka for Cleaning in Your Apartment
Vodka: one of the most versatile alcohols. Who knew?
by Jami Harrison
at Kansas State University
Where to Find Locally-Sourced Produce in Berkeley
The ultimate locavore's guide to the freshest produce
by Erin Voss
at University of California – Berkeley
I Tried the Beyond Burger From Whole Foods and Here's What I Thought
Eating plants has never tasted this good.
by Gretchen McCarthy
at Georgetown University
Why You Should Live a Vegetarian/Pescatarian Lifestyle
Beans, beans, good for your heart. The more you eat, the more you save the animals!
by Brenna McHenry
at University of South Florida St. Petersburg
7 Must-Visit Stands at the Melbourne Farmers Market
Beautiful people selling beautiful food.
by Yaoli Wang
at University of Melbourne
Ungraded Produce Delivers Fresh Fruits and Veggies to Your Doorstep in Durham
Two Duke students want you to buy misshapen produce to support local farmers and reduce food waste.
by Kasey Wien
at Duke University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
Ben and Jerry's Created A Way For No One To Eat Your Ice Cream Without Asking
Never have your ice cream eaten by a thieving friend, again.
by Connor Howe
at Denison University
