What Is Kimchi, the Ultimate Staple in Korean Cuisine?
Kimchi has been a staple in Korean culture for generations. The question is, what makes it so iconic?
by Amy Chun
at National Contributor
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
Tackling Food Insecurity at UF
I volunteered to help fight food insecurity and here is how you can too.
by Olivia Giovenco
at University of Florida
Gen Z Vegans Boycott Amy's Kitchen Products Amid Hazardous Workplace Allegations
Young consumers are avoiding brands that don't match their values.
by Kennedy Dierks
at Spoon HQ
Potato Milk Might Be the Trendiest Plant-Based Milk Yet
The versatile spud has reached its final form.
by Kennedy Dierks
at National Contributor
KFC Adds Vegan Fried Chicken Nuggets to Nationwide Menu
It’s a Kentucky Fried Miracle.
by Kennedy Dierks
at National Contributor
Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps
Peel it, don’t trash it!
by Rachel Tian
at University of California – Berkeley
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Big House Beans: Brewing Coffee With Purpose
Honestly, this will probably be your next favorite café.
by Wan-Yu Lai
at University of California – Berkeley
The Berkeley Student Food Collective: Groceries With a Mission
The one-stop shop for all your grocery needs!
by Wan-Yu Lai
at University of California – Berkeley
