Bear In Boots Gastropub's Meet The Farmers Dinner Is A Can't Miss Event
Everything really is better local.
by Cara Peterson
at University of Vermont
Makeup Gurus are Using Hard-Boiled Eggs as Beauty Blenders and I'm Done
So wrong for so many reasons.
by Tegwyn Hughes
at Queen's University
These Foods Could Become Extinct in Your Lifetime
Brace yourselves.
by Claire Rosenkilde
at Boston University
These Parisian Vegan Burgers are Ethical AF
~ €thical ~
by Anna Caruso
at Vanderbilt University
8 Bizarre Food Jobs You Might Actually Want
Dare you to eat dog food.
by Natasha Peregrim
at Denison University
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
5 Irish Chefs Who Are Bringing Irish Cuisine to the Forefront
Irish food is more than soda bread and potatoes.
by Emma Devlin
at American University
7 Fish Dishes to Make on Fridays During Lent
One fish, two fish, red fish, blue fish.
by Caroline Ingalls
at Denison University
How to Get Out of Your Winter Slump
Time to say goodbye to those winter blues!
by Nicole Nesci
at Western University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
How I Became a Pro at Meal Prepping and How You Can Too
Someone has to be a champ, so it might as well be you.
by Sandra Addo
at Texas Tech University
