Why Goat Meat Could Be the Most Popular Meat of 2017
There's another GOAT in town, and it's not Tom Brady.
by Jessica Miller
at University of Michigan
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
Seedz Cafe is the Hole-in-the-Wall Vegan Spot You've Been Looking For
So good you'll forget it's good for you, too.
by Rachel Hellman
at Washington University in St. Louis
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
6 Things You Need to Know About Trader Joe's, According to a Former Employee
How to expertly navigate the mystical land of tropical shirts and ringing bells.
by Emily Baxter
at UNC Wilmington
Where to Get Drunchies Based on Where You Got Lit
Sometimes I go out just so I can eat afterward...
by Lauren Eustace
at Florida State University
Why You Should Embrace Being Single
It's really not that bad.
by Nicole Nesci
at Western University
The Best Local Food Brands Showcased At The Fife Food Festival
Och aye the food.
by Jessica Findlay
at University of St. Andrews
If You Care About the Environment, Eat Less of These Foods
Hint: less burgers :(
by Louisa Kuper
at Vassar College
The Secret to Maintaining a Healthy Weight and Still Eating Everything You Love
Calories are always going to count, but here's how to manage them.
by Danielle Kornbluh
at Muhlenberg College
8 Easy Lentil Recipes That Will Make You Learn to Love This Legume
Time to check your pulse.
by Jessica Findlay
at University of St. Andrews
5 Things I Learned From Growing Food for a Farmers' Market
I dare you to grow your own potato.
by Connie Xu
at University of Pennsylvania
