7 Foods You Should Be Making With Coconut Flour
Because a simple swap can make a classic healthier and tastier.
by Spoon University
at Spoon HQ
Ranking of the 'Best' Tasting Bottled Water
People are going wah wah over their bottled water. Calling all water snobs, because we need to know what's best to drink...
by Alexandra Asselta
at Denison University
I Tried A Meal, Ready to Eat (MRE) and Liked It
Experiencing what it is like to be a soldier through my taste buds.
by Tabatha Marks
at University of Florida
Starbucks Hacks, as Told by a Starbucks barista
This one is for all the white girls out there.
by Helena Gonzalez
at New York University
11 Edible Flowers That Will Make Any Meal Look as Good as It Tastes
Let your meal flourish.
by Janice Bae
at University of Michigan
How Pistachio Shells Could Be Turned Into Fuel
Let's get cracking.
by Owen Yin
at University of British Columbia
Why NYC's The PokéSpot Should Be Your New Obsession
Do the hokey poke and turn yourself around (to this NYC hot spot).
by Spoon University
at Spoon HQ
Why I'm Thankful I'm Lactose Intolerant
Who knew a curse would turn out to be a blessing in disguise.
by Dominique Gambino
at Fairfield University
I Didn't Use Disposable Cups for a Month and Now I'm Hooked
Reducing my carbon footprint... and saving my wallet.
by Kaitlyn Thayer
at Hamilton College
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan
10 Reasons to Love Arepa Mia
Happy stomach, warm heart.
by Julie Goldberg
at Emory University
Meet the Independent British Food Brands Tackling Food Waste
As the saying goes — waste not, want not.
by Jessica Findlay
at University of St. Andrews
