Our School's Sunday Brunch Puts Dining Halls to Shame
Get ready to fall in love with NYU's Sunday brunch—and start considering a transfer.
by Natasha Murcia
at New York University
France Passes Animal Cruelty Bill Mandating Cameras in Slaughterhouses
This is more important than you think.
by Casey Twomey
at Bucknell University
How to Create Your Own Dorm Kitchen on a Budget
For when the dining hall becomes unbearable.
by Samantha Aronson
at Colorado College
Food Companies You Should Boycott in Solidarity for Sea Animals Everywhere
Rest In Peace, Tili. We'll miss you.
by Daniela Rico
at University of Georgia
I've Lived in 6 Countries, Here's the Best Food I Ate in Each Place
Breakfast in Vancouver, lunch in Kuwait, and dinner in Singapore.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Regrained Bars: How to Eat Beer Between Classes
A super-sustainable alternative to KIND bars.
by Eva Reynolds
at University of Rochester
The 8 Secret Origins of the Most Notoriously Trendy Foods
No way: Açaí bowls are not from California!
by Darya Mack
at George Washington University
Glen's Garden Market
Make a difference while buying local, fresh ingredients at a grocery store with a surprising secret.
by Jennifer Kennedy
at American University
Drinking Boxed Water Instead of Bottled Is Much Better for the Environment
An environmentally-sound approach to convenience water.
by Lauren Maier
at Florida State University
The Reason Why Pre-Peeled, Pre-Halved Avocados Are Super Controversial
Convenience can come at quite a cost.
by Ally Hardebeck
at Johns Hopkins University
Use a Bike Powered Blender to Make Your Own Smoothie at This Portland Restaurant
It's time to pedal to the metal.
by Tessa Domzalski
at University of Canberra
Essential Lessons I Learned From My Week-Long Real Food Challenge
A new kind of detox.
by Eliza Wilkins
at Wesleyan University
