This Startup Is Reusing Chopsticks in Order to Save the Environment
Good ideas grow on trees.
by Owen Yin
at University of British Columbia
3 Philly Restaurants Determined to Give Back to Their Community
Helping others never tasted so good.
by Tara McBride
at St. Joseph's University
USDA's New Recommendations for Food Dating Are No Help to Food Waste
A new date coming your way.
by Sarah Lisette Jones
at University of California — Davis
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
Help Fight Local Hunger with Wake Forest's Campus Kitchen
And have fun while doing it — a foodie's dream volunteer job.
by Megan Rivenburg
at Wake Forest University
What You Should Know Before Eating Frozen Shrimp
Do your (credible) research and read your ingredient labels.
by Kaely Gallagher
at Northeastern University
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
5 Ways Grocery Stores Can and Should Be More Sustainable
If we want to live for a long time, we're going to need a planet to live on.
by Dominique Gambino
at Fairfield University
The 8 Best Restaurants That Serve Pasture-Raised BBQ in North Carolina
A guide for the conscientious carnivore.
by Jinna Hatfield
at UNC Chapel Hill
The Health Benefits of Using a Sauna
Explore how one steamy room can positively change your body!
by Michelle Hahn
at University of Chicago
8 Foods and Drinks to Avoid in Order to Maintain Dental Health, According to a Dentist
Time to ditch the Instagram hacks for a more proactive way to getting your teeth clean.
by Ali Romadanov
at High School
The Toxic Stuff That’s Actually Hiding in Your Fish, According to a Marine Biologist
Fish are friends, not garbage disposals.
by Madison Pessel
at James Madison University
