8 Reasons to Start Drinking Your Wine Out of a Can
Because wine drunk is the best kind of drunk.
by Effie Henry
at Denison University
5 Reasons Boxed Water Is Setting a Better Standard For H20
Milk isn't the only good thing that comes in a carton.
by Caitlin Manahan
at Villanova University
How to Help Feed the Hungry If You Can't Volunteer at a Soup Kitchen
One in six people in America face hunger — let's do something about it.
by Lucy Carlisle
at Denison University
The Problem With Eating Shark Meat That No One Is Talking About
Everything you need to know about this fishy practice.
by Ally Hardebeck
at Johns Hopkins University
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
Here’s What Our Government Can Do to Fix the Food System
Institutional change has to start somewhere.
by Kasey Wien
at Duke University
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
Reusable Bags Don't Just Save the Planet, They Save You Money
Well, the cat is out of the bag; the environment is being destroyed.
by Anna Bell
at University of Missouri Kansas City
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz
This Greek Street Food Restaurant is Chipotle, but Better
Yes, I know the pita is extra.
by Ashley Peek
at Texas Christian University
God Bless These Tennessee Roots: A Conversation with a Nashville Chef
An honest and raw conversation about the food industry, all-American dining, and life in general with Nashville's resident badass chef.
by Brock Colyar
at Northwestern University
Why You Should Add Kelp Noodles To Your Diet in 2017
New year, new food.
by Spoon University
at Spoon HQ
