How to Make a DIY Mango Bouquet for Someone Special
Transforming a delicious fruit into edible art.
by Catherine Wong
at University of British Columbia
5 Reasons Why PLANT 220 Is The Best Gen. Ed. Class at Penn State
“See, it doesn’t matter what major you are in or what career you land, at the end of the day, we all need to eat.”
by Erin O'Neill
at Penn State University
Why Cutting Time on Food Prep Actually Makes You Lose
Why I'm not a fan.
by Amylou McBride
at University of St. Andrews
Which Food Banks You Can Donate to in New Orleans This Holiday Season
Let's give back to the city that has given so much to us.
by Samantha Locker
at Tulane
How to Literally Eat an Entire Apple
Everything but the seeds and the stem.
by Becca Soverinsky
at Spoon HQ
8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
4 Ways to Grease a Baking Pan Without Spray
In case you never have Pam on hand.
by Susanna Mostaghim
at Virginia Tech
The Best Grocery Store in Every State, According to Locals
From Publix to Don Quijote.
by Sarah Arora
at University of Wisconsin- Madison
Hack College Anxiety Doing One Thing Every Day That Makes You Uncomfortable
Life doesn't get easier, you get stronger and more resilient.
by Kristine Mahan
at Boston University
3 Reasons Flaxseeds Are a Small But Mighty Superfood
The hype you need to know about.
by Angela Kerndl
at University of Illinois
This Homemade Pocky Will Satisfy Your Cravings and Your Budget
Make the most popular Japanese snack at home.
by Susanna Mostaghim
at Virginia Tech
East Bay Food Banks to Donate to This Holiday Season
Spread some cheer to those in need this holiday season, and every season for that matter.
by Megan Collins
at St. Mary's College
