8 Reasons You Should Be Eating a Plant-Based Diet
"Eat food, not too much, mostly plants."
by Amber Wolf
at Duke University
Where Boston University Students Should Buy Groceries
Attention all apartment plan people: this one's for you.
by Jennifer Elias
at Boston University
This Hidden Cabo Restaurant Sources Everything Right From Their Backyard
A true hidden gem.
by Alex Frank
at Denison University
5 Ways to Eat Responsibly on a Student Budget
Sustainable living begins with changing your consumption habits.
by Elizabeth Olson
at Northeastern University
What You Should Know About the Different Types of Salt
What kind of salt is in your shaker?
by Jennifer Elias
at Boston University
7 Nationwide Charities You Can Donate Food To on Giving Tuesday
Get involved this Giving Tuesday.
by Marina Nazario
at Spoon HQ
Tender Greens in Palo Alto Is a Must-Visit
Warning: their food will make never want to eat in a dining hall again
by Danielle Limcaoco
at Stanford University
These Entrepreneurs Turned Ugly Veggies Into a Business
It's what on the inside that counts.
by Mollie White
at Georgetown University
If You Haven't Been to Harvest Market You're Missing Out
How did the Champaign-Urbana area survive without a store like this?
by Sarah Spiro
at University of Illinois
7 Ways I Actually Lost Weight Studying Abroad in Italy
Find the balance of losing weight while loving pasta.
by Taylor Berlinsky
at University of New Hampshire
Our Ultimate Vegan Gift Guide for the Holiday Season
Because everyone has a vegan friend. And if you don't, I'm accepting donations.
by Katherine Baker
at Spoon HQ
9 Netflix Documentaries to Watch If You Need Inspiration
Maybe watching Netflix isn't productive, but it can help convince you to be.
by Hailey Tom
at University of Iowa
