You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
The Duke Campus Farm is Where You Should Be Spending Your Sundays
Ditch Perkins and get dirty for an afternoon.
by Andrea Chalem
at Duke University
John Oliver's Food Waste Episode of 'Last Week Tonight' Can't Be Ignored
Think twice before you toss that bun.
by Katherine Baker
at Spoon HQ
8 Uses for Liquor Other Than Drinking It Straight
Breaking news: you can do more with your liquor than just drink it.
by Mikaela Jahrig
at St. Francis Xavier University
7 Reasons Why The Seaport Market is A Must This Fall
Spend your next Saturday the right way.
by Alex Wiley
at Dalhousie University
How to Make a Week's Worth of Vegetarian Dinners With Only 10 Ingredients
10 ingredients, 7 dinners, 1 happy vegetarian.
by Sasha Kran
at University of Texas
Where to Find the Best Vegan Eats in Austin, TX
Making the vegan life easier one step at a time.
by Grace DeLucia
at St. Edwards University
What to Eat When You Want to Fight Food Waste
These products are as innovative as they are delicious.
by Camryn Hellwarth
at Spoon HQ
I Tried the Impossible Burger to See If You Really Can Make Plants Taste Like Meat
"The first bite was both exciting and also extremely confusing."
by Eleanor Kelly
at Montclair State University
Swipe Out Hunger Penn Tackles Food Insecurity in Philly
Because no student should have to sacrifice food for textbooks.
by Liza Lansing
at University of Pennsylvania
How to Grow Edible Plants and Herbs in Your Dorm Room
A little green can make a big difference.
by Sabrina Cohn
at City University of New York
6 Things You Should Know About honeygrow
Get the scoop on the innovative fast-casual restaurant that recently opened its doors on the Hopkins campus.
by Maria Wang
at Johns Hopkins University
