This Successful Açaí Bowl Food Truck On Campus Is Run by UT Students
The Austin Açaí Company is on campus at The University of Texas by no coincidence.
by Sarah Teng
at University of Texas
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Apps to Help You Be a More Sustainable Human Being
Going green has never been so easy.
by Ellie Gilchrist
at Dalhousie University
How to Enjoy Leftover Pizza Without Putting It in the Microwave
You don't have to eat all of it right when you get it—unless you want to.
by Marte Eggleston
at Indiana University
How Bourbon Coffee is Changing the Game
Social justice meets espresso.
by Erin Thomas
at American University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
My Most Valuable College Lesson Came From a 12 Year-Old and His Community Garden
I'll never forget it.
by Anna Palazzi
at Pace Westchester
Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
An Interview with Tyler Helikson, Co-Founder of Happy + Hale
Avocado toast, açaí bowls, yoga and more? Hale yeah.
by Amber Wolf
at Duke University
My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
EAT Cafe: Philly's First Pay-What-You-Can Restaurant
Pay-What-You-Can: Both a student and a humanitarian's dream.
by Alexandra Schenker
at University of Pennsylvania
