The 28 Best Places to Get Avocado Toast in NYC
Everything I avo wanted.
by Tessa Domzalski
at Rangsit University
I Tested Sustainable Straw Alternatives so You Don't Have To
Can't we all agree to bring back silly straws?
by Gail Rabasca
at Loyola University Maryland
Why Anthony Bourdain is My Biggest Inspiration in the Food World
"I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do."
by Jacklyn McNulty
at Stanford University
This Sustainable Company Is Reducing Food Waste by Sending You Ugly Produce
Hungry Harvest is saving the world, one harvest box at a time.
by Olivia Chadwick
at North Carolina State University
One Bite, And You'll Heart Keenwah Too
Oh, that's how you pronounce it.
by Natalia Klisch
at Loyola University Chicago
How TCHO Chocolate Is Taking Responsible Sourcing Seriously
Better taste. Better world.
by Renee Spillane
at University of Virginia
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
6 Reasons Why You Should Consider Adopting a Vegan Diet
Join this growing movement.
by Chris Pathmanabhan
at Bryn Mawr College
4 Easy-to-Prepare Meals During Exam Times
Food is bae, and it always helps us feel better. But what do you do when you have no time to cook or not enough money to get takeaways every day? Read on to find out a few easy meals to prepare with a click of a button.
by Manisha RezaPaul
at University of Sydney
4 Simple Ways to Cut Down on Disposable Food Packaging
Save the planet one meal at a time.
by Claire Elder
at Wilfrid Laurier University
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
Karlie Kloss Is Exploring the Engineering Behind the Food Industry
Sustainable solutions in the food industry begin with engineers, coders, and chefs working together.
by Jess Eng
at Harvard University
