2 Favorite American Snacks with an Interesting South Korean Twist
Oreos and Cheetos — Korean style.
by Jenny Mun
at University of California – Berkeley
How a Car Accident and a French Meal Changed My Entire Outlook on Life
After a despondent two weeks, this meal from paradise directed my ambition down an optimal path.
by Michael Kuban
at University of Pittsburgh
Celebrate Earth Day with Whisk Bakery
Save the earth, eat a cookie.
by Amy Donkel
at St. Louis University
10 Reasons Why Jessie James Decker Should Be Your Foodie Spirit Animal
From mouth-stuffed-with-food selfies to morning coffee #relationshipgoals pics, Jessie has it all covered. Love you, girl.
by Alyssa Modos
at Indiana University
8 Pastel-Colored Foods to Make This Spring
Food so pretty you'll have to think twice before taking a bite.
by Kristen Warfield
at SUNY New Paltz
How to Make Strawberry Rhubarb Pie
The ruby red rhubarb is the EPITOME of spring.
by Monica Lazarus
at University of Washington
The Good Scoop Brings Next Level Specialty Ice Cream to Davis
Get the scoop on The Good Scoop.
by Nicole Nguyen
at University of California — Davis
This Rainbow Sherbet Pie is Better Than Ice Cream Cake
Taste the rainbow. Really, go ahead.
by Caitlyn Heter
at Temple University
Relive Your Childhood With These 4 Candy-Inspired Drinks
All the candy you loved as a kid with a boozy twist.
by Sabrina Marques
at Boston University
11 New York City Ice Cream Shops to Add to Your Summer Bucket List
Beat the heat this summer with some of these ~cool~ spots.
by Mara Davis
at Vanderbilt University
Why You Need to Go to Bova’s Bakery in Boston
You'll be thanking me later.
by Alyssa Perkins
at Emerson College
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
