How an Australian Feels About American Supermarkets
Bigger is better... and most of the time very overwhelming.
by Rebecca Sather Jenkins
at University of Puget Sound
This Colorful Filipino Dessert Mixes Ice Cream with Vegetables
A dessert that has everything but the kitchen sink.
by Haley Greco
at Florida State University
9 Reasons Jack Falahee From HTGAWM Is Our Celebrity Foodie Idol
Covering up murders is tiring, and snacks are essential.
by Monica Mellon
at Temple University
What I Learn the Hard Way Every Time I Swear off Sweets in College
The struggle of living with an extreme sweet tooth.
by Emily Breay
at University of California – Berkeley
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
by Mollie Simon
at University of Georgia
10 Unique Places to Get Coffee and Pastries in Gainesville
Because you don't have to run on Dunkin'.
by Jayna Goldstein
at University of Florida
9 Foolproof Ways to Eliminate Added Sugar From Your Diet
Added sugar isn't just hiding in your soda and dessert.
by McKenna Franklin
at University of Puget Sound
5 Things To Expect At Fourth Meal
Monday through Thursday, 9 pm to 12 am. What can be better?
by Austin Lai
at University of Chicago
How to Turn Sweetened Condensed Milk Into Dulce De Leche
The classy way to eat straight from the can.
by Rebecca Simonov
at University of Michigan
9 Creative Ways to Use Leftover Hot Chocolate Mix
Hot chocolate isn't just for winter anymore.
by Jillian Skowronski
at Lafayette College
4 Local Coffee Shops That Put Starbucks to Shame
Coffee shops that not only have the best brews, but the sweetest treats, coolest venues, and welcoming vibes to all Auburns coffee lovers.
by Judith Hill
at Auburn University
If Your Favorite Musical Artists’ Voices Were Foods, Here’s What They’d Be
Do Re Mi Fa So La Ti Donuts.
by Cassidy Zimmerman
at University of Pittsburgh
