We Ranked 10 Classic Cereals by Taste and Nutrition
Because that $4 box better be worth it.
by Bryanna Peace
at Cal Poly San Luis Obispo
11 Ways to Eat Muffins for Breakfast
The guilt-free solution to adding sweets to your early morning diet.
by Hallie Parker
at University of Michigan
The 101 on French Pastries
They make the world a much butter place.
by Spoon University
at Spoon HQ
Healthy Alternatives For When You Need to Devour a Whole Pint of Ice Cream
It's hard to refrain from an entire pint when the whole thing is less than 300 calories, but there may not be a need to.
by Melissa Gallanter
at Boston University
15 Desserts You Can Make From Boxed Cake Mix
Your favorite dessert, reinvented.
by Aly Sebold
at Tulane
A Timeline of When Your Favorite Candies Got Their Start
Date of manufacture: historical.
by Hansika Ramchandani
at Boston University
5 Easy Ways to Go Beyond the Traditional Rastall Waffle
Spice up your breakfast routine with innovative waffle creations.
by Laura Santi
at Colorado College
Where I Ate When I Only Had 24 Hours in NYC
A vegetarian-friendly day in NYC? Here's how to feed your soul.
by Shivani Mandavilli
at Colorado College
What You Should Eat for Dessert, Based on Your Mood
Satisfy your mood and your sweet tooth.
by Maggie Rippeto
at Rhodes College
12 Ways to Change Up Your Cereal at Colorado College
If your dessert is made of a breakfast food, it’s really just breakfast, right?
by Maria Cortner
at Colorado College
5 Healthy Reasons Why You Should Start Eating Cocoa Powder
I'm in love with the cocoa.
by Kevin Kozlik
at University of Pittsburgh
Why West Chester NEEDS an Insomnia Cookies
Cause us Rams are having some serious FOMO.
by Alexa Topakas
at West Chester University
