7 Food Instagram Accounts Every Canadian Should Be Following
Got that craving for something Canadian , eh?
by Alexandra Miminis
at Queen's University
Why Black Tap Milkshakes Aren’t Worth the Hype
We admit, the results were surprising.
by Shannon Ganley
at College of the Holy Cross
9 Easy Ways to Make Your Cupcakes Look Professional
You'll have people thinking you just graduated from culinary school.
by Julia Raleigh
at Hobart and William Smith Colleges
The 6 Best Happy Hours in Tucson
Happy hour offers great drink deals and awesome food deals; you can find all of this and more at these six places.
by Sydney Cohen
at University of Arizona
10 Candy-Inspired Cocktails for the Kid in All of Us
Feel like a kid again, with these boozy candy-flavored cocktails.
by Nicole Morse
at Florida State University
4 Sweet Recipes You Can Make With Dark Chocolate
Join the dark side.
by Alexandra Capello
at Dalhousie University
Squarebars Are the Healthy Breakfast-Dessert-Snack Alternative You’ve Been Looking For
Because dietary restrictions don't have to be restrictive.
by Simone Gerber
at Northwestern University
The Only Green Ice Cream Recipe You’ll Ever Need
All of the fun with none of the food coloring.
by Emily Haynie
at University of Georgia
How to Make French Toast Cupcakes With Bourbon Cream Cheese Frosting
These bourbon french toast cups are the best grab-and-go breakfast to have on hand.
by Lexi Nickens
at Emory University
Best things to order from Alfie’s
Because in the tiny town of Granville, it's the most wholesome food you'll find
by Alexandra Asselta
at Denison University
The Definitive Ranking of Nature Valley Crunchy Granola Bars by Taste
They all fall apart, but they don't all taste the same.
by Lexi Kelson
at University of Georgia
7 Classic Peanut Butter Combinations Everyone Loves
So you have fallen under the peanut butter spell? Join the club.
by Madeline McGuire
at Fordham University
