Upgrade Your Rice Pudding With This Berry Coconut Oil Stir-Fry Sauce
Sign me up for sweet and savory.
by Shalayne Pulia
at University of Illinois
This Homemade Protein Bread Is a Carb Lover’s Dream Come True
Get ready to experience your classic carb like never before. Protein bread, I loaf you dough much.
by Aarti Vyas
at Queen's University
11 Cookies That Match the Personalities of People You Meet While Promoting Spoon
You learn a lot about people when handing out free cookies.
by Jaclyn Alderman
at Penn State University
Lamingtons: A Quick and Easy Australian Dessert
Definitely better than vegemite.
by James Wang
at University of California – Berkeley
Why You Should Bring Drake on Cake to Your Next Party
If you're reading this, it's Drake on Cake.
by Rita Cliffton
at University of Virginia
11 Foods That All Jewish Kids Remember from Growing Up
And no, it's not only matzo ball soup.
by Jessie Levinson
at Boston University
Up Your Easter Game With This Peanut Butter and Peeps S’mores Dip
A more exciting way to eat your favorite Easter candy besides straight from the packaging.
by Dorothy Ballowe
at Boston University
8 International Fast Food Chains That Need to Come to the States
Cultural fusion at its finest.
by Megan Smith
at Purdue University
5 Important Lessons I Learned About Food from Babysitting
Kids bring a unique perspective to the food we eat.
by Zoe Karavolis
at Northeastern University
5 Things You’ve Got to See at the Guelph Farmers’ Market
Check out the best of Guelph has to offer.
by Amadeus Narbutt
at University of Guelph
The Kingston Cafe Perfect for Your Next Coffee Break
The romantic downtown cafe with petite sweets and Parisian flare.
by paige w.
at Queen's University
This Kitty Litter Cake Is the Best April Fool’s Dessert Prank
If only all pranks were as delicious as this.
by Halley Rose Meslin
at Indiana University
