Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes
Try these now, and thank us later.
by Emily Gordon
at Northeastern University
5 Ways to Upgrade Your Oatmeal Without Breaking the Bank
These super easy additions are healthy for both you and your wallet.
by Abigail Galyon
at Cornell University
What Your Favorite Sandwich Spread Says About You
It's peanut butter jelly time.
by Kyler McVay
at University of Pennsylvania
5 Things Every Foodie Must Do This Spring in B-Town
Keep yourself full and happy as this school year is coming to a close.
by Stephanie Marchuk
at Indiana University
9 Situations That Always Call for Chocolate
Chocolate will always love you, chocolate will never leave you.
by Shannon Ganley
at College of the Holy Cross
How the Cast of Parks and Rec Can Help You Use Up Old Bananas
Give me your tired, your poor, your old bananas.
by Ellen Gibbs
at University of New Hampshire
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
3 Local Treats Perfect for Mailing as Birthday Gifts
Because receiving food beats any gift card.
by Emily Breay
at University of California – Berkeley
10 Things Only Food Instagrammers Understand
Follower ratios haunt your dreams.
by Charlotte Close
at University of Michigan
Binghamton Bearcat Eats: Manni’s Donuts and Diner
Manni’s Donuts and Diner of Binghamton is filled with the absolute best donuts you’ve ever bitten into. Adios Dunkin.
by Sadie Biale
at SUNY Binghamton
5-Ingredient Miso Butterscotch That Will Pack a Punch to Any Dessert
Miso into this, I'm gonna put it on errything.
by Alex Vu
at University of Maryland
Which Starbucks Frappuccino® Should You Get Based on Your Personality?
As the weather starts to heat up, you might want something to cool you down.
by Alyssa Perkins
at Emerson College
