How to Turn Carrot Cake Into a Milkshake
This is liquid cake. No baking necessary.
by Megan Peterson
at Pace University
How to Make a Rainbow Cake, Because Bagels Are Overrated
Kiss your spring break body goodbye.
by Hannah Solomons
at College of the Holy Cross
How to Make a Surprise-Inside Tie-Dye Chocolate Ball
Chocolate's never been more magical.
by Spoon University
at Spoon HQ
7 Dessert Hacks for the D-Hall Lover
Because we all love the D.
by Madeleine Chalk
at James Madison University
Add a Little Zest to Your Grocery List at Whole Foods Market
Ditch the Cheddar cheese for Drunken Goat instead.
by Jenny Mun
at University of California – Berkeley
Make S’mores in Your Dorm Without Setting Off the Fire Alarm
Keep summer in a mug all winter long.
by Clarisse Callahan
at Spoon HQ
The Salty Donut: Miami’s First Artisanal Donut Shop
The only thing missing from our foodie city was craft donuts.
by Emily McManus
at University of Miami
4 Delicious Treats You Missed at Spoon’s Annual Bake Sale
Because treats baked by foodies are the best treats.
by Eileen Wang
at University of California – Berkeley
Suzy Q: The Ottawa Doughnut Shop That’s Putting America to Shame
California Donuts ain't got nothing on us.
by Jordana Colomby
at Carleton University
6 Tea and Dessert Combinations for the Poshest Eating Experience
Would you like tea with that? Up your dessert game with these classy tea pairings.
by Annie Pinto
at University of California – Berkeley
How to Make Killer Chocolate Chip Caramel Monkey Bread
Elevate this classic childhood favorite.
by Sabrina Marques
at Boston University
7 Facts Every JMU Student Needs to Know About Delta Desserts
"It's the most wonderful time of the year."
by Gillian Dukoff
at James Madison University
