These Colored Chocolate Eggs Will Brighten Up Your Easter
An egg-cellent way to spend your Easter.
by Beth LeValley
at Drake University
Every Food You’ll Catch at the St. Patty’s Day Parade, and How to Eat It
Ever thought about actually doing something with those edible throws? Look no further.
by Lauren Heffker
at Louisiana State University
What Snowball Flavor Are You?
Take this quiz to find out what snowball you should actually be slurping on.
by Hannah Rote
at Louisiana State University
6 Gourmet Desserts On UO Campus To Treat Yo’ Self To
Our dorm food makes your dorm food reevaluate it's choices.
by Alice Jones
at University of Oregon
25 Epic Kline’s Instagrams to Get You Through This Week
Get ready to drool, folks. Kline's season is upon us.
by Gillian Dukoff
at James Madison University
13 Canadian Foods to Get Used to If You Are Planning to Escape a Trump Presidency
Your culinary guide to relocating to Canada, as told by an American studying up north.
by Spoon University
at Spoon HQ
What a Month Without Sweets Did to My Body
Was sealing my candy jar and skipping dessert really worth it?
by Jessica Banks
at Drake University
12 Korean Sweets That Will Make You Drool
Because ice cream is best when served with red beans.
by Alan Yeh
at Hamilton College
5 NYC Coffeeshops that Do Way More than Just Coffee
These five coffee houses are within the greatest five boroughs in the world and are also changing the coffee game one espresso at a time.
by Kelsey Grace Butler
at St. John's University
The Best Late Night Eats at Pace: The Perk vs. Kessel After Dark
It's 9 p.m. do you know where you're snacking?
by christabelle antoine
at Pace Westchester
How to Get the Most Out of Your Leftover Meal Points
More money = more food!
by Spoon University
at Spoon HQ
One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
