This Cronut Ice Cream Cone Will Take Your Dessert Game to the Next Level
Cue the sugar rush.
by Angela Pizzimenti
at Florida Atlantic University
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Japan Bakes Their Kit Kats and It’s Actually Brilliant
The ultimate Kit Kat has arrived.
by Krista Yum
at Texas A&M
How to Make Bite-Sized Mini Cheesecakes
Made with a hint of vanilla and a lot of love.
by Chi Tran
at Colgate University
5 Sophisticated S’mores to Bring Glamour to Your Campfire
Take this camping treat to the next level with 5 luxurious twists on the classic s’more.
by Hannah Berris
at University of California – Berkeley
What kind of doughnut are you?
Because we've all wondered what kind of doughnut we would be.
by Hana Brannigan
at University of California — Davis
7 Copycat Recipes for Girl Scout Cookies so You Can Eat Them Year Round
Because we all know you already ate the box mom sent you.
by Elizabeth Farrell
at University of Virginia
17 Naturally Green Recipes to Make for St. Patrick’s Day
Because you're going to need to balance out that artificially-dyed green beer.
by Jordan Gottlieb
at University of Michigan
If You Can’t Get Enough Mochi, You Need to Try Manjū
Meet mochi's distant cousin.
by Samantha Teshima
at University of California — Davis
The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
5 Fordham Dessert Staples You Need in Your Life
Fro-yo from The Grille? For a meal swipe? That's right.
by Sarah Kimball
at Fordham University
9 Quest Bar Hacks You’ll Wish You Knew Sooner
Because bar doesn't have to mean boring.
by Emily Kraut
at University of Central Florida
