13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
We’ve Ranked the Best Ice Cream in Boulder So You Don’t Have To
Because sometimes it is just impossible to choose.
by Erin Newsome
at CU Boulder
These Brown Sugar Coffee Cookies are Your Ultimate Go-To Breakfast
Who says you can’t eat cookies for breakfast?
by Haley Greco
at Florida State University
15 Epic Ways You Can Eat Cereal for Dessert
Because who says cereal is just for breakfast?
by Tja Shorr
at CU Boulder
Everything You Need to Know About Edible Cookie Dough
Delicious, egg-free unbaked cookie dough flavors, delivered straight to you.
by Disha Samaiyar
at University of California - Los Angeles
10 Mouthwatering Reasons to Visit Martha’s Vineyard
Food gives you even more incentive to visit the Vineyard this summer.
by Ainslie Eck
at Bucknell University
How To Travel the World With Your Tastebuds, as Told by Spoon Yale
In which we sailed with our tastebuds from the Mediterranean, to the Indian Ocean, and back to the good ol' Atlantic
by Jennifer Davis
at Yale University
Why Sugar Is Worse for You Than Tobacco
Everything you don't want but need to hear.
by Jennifer Hayashi
at Northeastern University
An Unofficial Ranking of Your Favorite Childhood Fruit-Flavored Snacks
Some of them are not as great as you remember.
by Laura Whitmer
at Hamilton College
The University of Oregon Guide to Bubble Tea
Study up to get ready for spring days and bubble tea on the Quad.
by Hannah Lewman
at University of Oregon
What Happened When Ice Cream Lovers Taste-Tested Dairy-Free Alternatives
News flash: you can't have ice cream without the cream.
by Julianna Lee
at Harvard University
The Real Reason Why America Is Losing the Battle Against Obesity
Hint: It has nothing to do with a lack of self-control.
by Gillian Fulford
at Indiana University
