What Your Favorite Chocolate in a Boxed Assortment Says About You
There's more than meets the taste buds.
by Ellen Gibbs
at University of New Hampshire
These Chocolate Strawberry Cups Are Better Than an Ordinary Chocolate Covered Strawberry
Chocolate and strawberries are the key to happiness.
by Jayna Goldstein
at University of Florida
Writer’s Picks: 21 Hidden Gems to Motivate You Out of the McGill Bubble
Straight from the mouths of Spoon writers themselves.
by Spoon University
at Spoon HQ
10 Things That Are Better Than a Spring Break Body
You guessed it: They're all food.
by Alexandra Lo Re
at Florida State University
How to Make Dope Dark Chocolate Salt and Vinegar Cookies
Sweet, salty, and sour in one hella cool dessert.
by Jedd Marrero
at New York University
Blank Slate Re-opens its Doors for the 2016 Season
Summer bikini body diet? Haha. Yeah, right.
by Caroline Bowman
at University of Michigan
11 Hybrid Food Creations You Need to Try ASAP
The most heavenly yet sinful combinations imaginable.
by Sam Beattie
at Western University
A Copycat Lemon Loaf Recipe That’s Better Than Starbucks
Now you can stop buying Starbucks Lemon Loaf every day.
by Katherine O'Malley
at Hamilton College
Where to Eat if You Only Have a Weekend in Atlanta
Three days, thirteen restaurants, and a lot of food.
by Kristian Ko
at University of South Carolina
The 10 Emotional Stages of Getting a Twistee Treat
Nothing says "treat yo self" like ice cream.
by Emily Kraut
at University of Central Florida
How to Eat Your Way Through Brussels in 48 Hours With 50 Euros
There's no better way to visit a city than eating your way through it.
by Hannah Cooper
at Pepperdine University
Why You Should Never Eat a Kit Kat Like a Kardashian
Kourt makes it look so easy...
by Jordana Colomby
at Carleton University
