8 Easy Recipes That Will Help You Conquer Your Fear of Tofu
Don't fear the 'fu.
by Alice Zhou
at University of Maryland
The Perfect Ben and Jerry’s Flavor for Every Situation You’ll Encounter This Semester
There's nothing our good friends Ben and Jerry can't fix.
by Hannah Solomons
at College of the Holy Cross
2-Ingredient Nutella-Stuffed Waffles
There's no better way to start your day than with a mouthful of Nutella.
by Maddy Nelson
at Wake Forest University
Why MOOJO is Changing the Ice Cream Sandwich Game
Say bye to your Klondike bar.
by Alyssa Arnold
at University of Texas
7 Brunch Places To Visit in NYC This Reading Week
Because brunch is the most important meal of the day
by Annie Chien
at McGill University
Dairy-Free Ben & Jerry’s is Here, and We’ve Tried it
Ben and Jerry has answered the prayers from vegans and lactose-intolerants nationwide.
by Kalina Newman
at Boston University
How to Make Maple Syrup Snow Candy
Snow days just got that much sweeter.
by Louise Ferrall
at College of William & Mary
How to Make No-Bake Oreo Cookie Butter Balls
The sweet tooth cure you need.
by Emily Gordon
at Northeastern University
How Many Calories Are in Your Go-To College Munchies
Mo' cheat days mo' problems.
by Emily Bowen
at Florida State University
Why Junzi Night Lunch is the Best Way to Satisfy Your Midnight Cravings
Junzi Night Lunch serves the food of your dreams right when you need it.
by Sarah Strong
at Yale University
“Food Whore” Author Talks Inspiration Behind Her New Book
An interview with author Jessica Tom on her new mouth-watering novel and on how to follow your food passions.
by Maggie Pizzo
at Yale University
12 Things You Never Knew About McDonald’s Shamrock Shakes
No shamrocks were harmed in the making of this drink.
by Allie Coneys
at University of New Hampshire
