No-Bake Cookies & Cream Bars You Can Make in Your Dorm
For when the dining hall cookies just aren't cutting it.
by Francesca Rinaldo
at University of Virginia
How to Make Sweet and Salty Bacon Caramel Brittle
Just another excuse to eat bacon.
by Clarisse Callahan
at Spoon HQ
You’ll Never Guess Where The New Sweet Life is Opening in Eugene
Eugene's delicious bakery is getting a whole lot closer to campus, and we couldn't be more excited.
by Kyle Heiner
at University of Oregon
Sweet and Salty Bacon Pancake Dippers
You're welcome.
by Maria Serghiou
at Spoon HQ
This Is the Fanciest (and Most Expensive) Donut You’ll Ever Eat
Brooklyn just took the donut trend to a whole new level.
by Sarah Bradach
at Washington University in St. Louis
2-Ingredient Pumpkin Spice Muffins You Can’t Mess Up
So basic, you only need two ingredients.
by Rayna Mohrmann
at University of Richmond
This Dark Chocolate Soufflé Will Impress Literally Everyone
“The only thing that will make a souffle fall is if it knows you're afraid of it.” ― James Beard
by Alex Vu
at University of Maryland
Girl Scout Cookie Wine Pairings You Need to Try
A cookie and booze fix all-in-one.
by Delaney Strunk
at Georgia State University
Guilt-Free Vegan Sweet Potato Brownies
Vegan, paleo, and sugar-free? It's meant to be.
by Lily Lou
at Spoon HQ
A Guilt-Free Way to Satisfy Your Apple Pie Cravings
Guilt-free dessert for every meal? HYFR.
by Harper Garfinkle
at Tulane
This Toasted Marshmallow S’Mores Milkshake Doesn’t Require a Campfire
Who has the time to make a campfire anyway?
by Jayna Goldstein
at University of Florida
How to Turn Banana Cream Pie Into a Milkshake
I could teach you, but I'd have to charge.
by Rachel Barrick
at University of Florida
