What You Need to Know About Breyers New Low-Calorie Ice Cream
This household name brand is giving Halo Top a run for their money.
by Melissa Gallanter
at Boston University
The Top 10 Places in Central Illinois to Satisfy Your Sweet Tooth
Who would have thought that Central Illinois with all its cornfield glory would have some of the best desserts?
by Morgan Schrock
at St. Ambrose University
These Chocolate, PB, and Banana Cookies Are Packed With Protein
I have a major sweet tooth and 135 grams of protein to eat per day.
by Kate Dolan
at St. Edwards University
This Evanston Eatery Serves Argentinian Gelato
For all those hankering gelato cravings.
by Jamie Hwang
at Northwestern University
5 Things You'll Relate to If You Love Burger King
Because a typical fast-food meal is boring.
by Patrick Gardner
at Union College
Is Nutella Bad for You? Everything You Never Wanted to Know
I apologize now for ruining your day.
by BryAna Stearns
at American University
This New Chocolate Spread Is Giving Nutella a Run for its Money
Let's give Lekkco a go!
by Jeanne Paulino
at Northwestern University
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
How to Melt Peanut Butter Perfectly in the Microwave
The best tip for making some PB drizzle to put on top of your ice cream or brownie sundae.
by BryAna Stearns
at American University
This NYC Service Delivers the City's Best Desserts to Your Door
Welcome to the Sweetist life.
by Shimal Bharadwaj
at New York University
Why Reese's Peanut Butter Cups Aren't Worth the Hype
I'm exposing you, Reese's.
by Hannah Allaway
at King's College London
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
