How to Make Walker Brothers Famous Apple Pancakes
A special breakfast treat that tastes just as good as the original.
by Stephanie Marchuk
at Indiana University
10-Minute Rice Krispies Donut Bark
It's guaranteed to be your favorite new way to eat donuts.
by Dorothy Ballowe
at Boston University
How to Make Kitchen Sink, B&W, and Fluffernutter Peanut Butter Cups
Original twists on your favorite candy.
by Sara Rukeyser
at Bucknell University
How to Make Greek Yogurt Parfait Popsicles
How to satisfy your sweet tooth when you want to be ~healthy~.
by Jackie Kuczynski
at Florida State University
16 Healthy Swaps for Every Food You’ve Felt Bad for Eating
Your favorite comfort foods are getting a serious update.
by Jody Brimacombe
at University of St. Andrews
No-Bake Cheesecake Stuffed Strawberries
There is no better use of 10 minutes.
by Clare Beatty
at Vanderbilt University
How to Transform a Store-Bought Cake Into a Dominique Ansel Creation
Your friends will never know it was from a grocery store.
by Sam Weed
at Miami of Ohio
How to Make Brown Sugar Walnut Tarts
My own family recipe for you to make all year round.
by Jacqueline Gualtieri
at Emerson College
4 Easy Ways to Make Cupcakes Look Fancy AF
So your dessert can look as good as it tastes.
by Beth LeValley
at Drake University
These Gluten Free Chocolate Chip Cookie Bars Prove Bacon Has a Place in Dessert
For when you can't decide between a cookie or brownie.
by The Bacon Princess Blog
at Spoon HQ
This Healthy Banana Split is Basically Dessert for Breakfast
Because we love you.
by Clarisse Callahan
at Spoon HQ
This Is What Ice Cream Looks Like Around the World
It's never too cold for ice cream.
by Tabitha Wibowo
at University of California — Davis
