7 Ways to Upgrade Your Holiday Cookies with Ingredients You Already Have
With these extra ingredients, you won't even want to share with Santa.
by Lexi Nickens
at Emory University
Gingerbread Caramel Bars with Cream Cheese and Eggnog Frosting
'Tis the season.
by Ari Collura
at Boston University
This Recipe Makes Fresh Cranberries Actually Taste Good
Easy homemade candy from fruit.
by Grant Sorbo
at University of Rochester
How to Make a Piñata Cake with an Exploding Candy Center
The coolest party trick ever.
by Leah Khalil
at New York University
15 Easy No-Bake Holiday Desserts
Because ovens are overrated.
by Devon Flinn
at University of Richmond
Homemade Peppermint Hot Chocolate Cupcakes with Marshmallow Frosting
It's not hot chocolate without the marshmallows.
by Jaime Wilson
at New York University
Make Caffeinated Hot Chocolate That Tastes Way Better Than Coffee
Meet your new favorite winter beverage.
by Taylor Choi
at University of Texas
21 Treats to Leave for Santa That Aren’t Cookies And Milk
What if Santa never wanted cookies and milk in the first place?
by Eileen Wang
at University of California – Berkeley
How To Make Champurrado, a Mexican Cinnamon Hot Chocolate
If you've never had champurrado in the winter, you've been missing out.
by Alejandra Fernandez
at Northwestern University
Star Wars-Inspired White Chocolate and Raspberry Soufflés
May the force awaken your taste buds.
by Jedd Marrero
at New York University
3-Ingredient Gingerbread Cookie Truffles
Gingerbread cookies just got better.
by Elizabeth Philip
at Spoon HQ
5 O’Clock Fridays: Spiked Mexican Hot Chocolate in a Marshmallow Shot Glass
Do you think marshmallows would be female or male?
by Brooke Hamroff
at Spoon HQ
