Chocolate-Covered Slutty Rice Krispie Treats with Oreos and Reese’s
Even sluttier than the original.
by Phoebe Melnick
at Boston University
This Overnight Oats Recipe Lets You Have Chocolate Cheesecake for Breakfast
You can still have your cake with this nutritious breakfast.
by Hana Brannigan
at University of California — Davis
How To Make Peppermint Hot Chocolate Cookie Dough Bites
All the best winter cookie flavors for when you're just too impatient to bake actual cookies.
by Ariel Coonin
at Northwestern University
3-Ingredient Nutella Brownies
Body by Nutella.
by Steven Shaltiel
at Spoon HQ
This Bacon Jam Is the Sweet and Salty Nectar of the Gods
Sorry it's not kosher, but lawd it's good.
by Benjamin Martin
at Franklin & Marshall
Make Gluten Free and Vegan Christmas Cookies
If you thought you had to give up Christmas cookies because of your dietary restraints, think again.
by Kristine Mahan
at Boston University
How to Make Puppy Chow Using Leftover Candy Canes
Because no one knows what to do with candy canes anyways.
by Meredith Ross
at Indiana University
How To Make Your Own Sprinkles, Because No One Really Knows What’s in Them
Sprinkles, jimmies, whatever they're called, I like them.
by Amanda Savarese
at University of Pittsburgh
4-Ingredient Dark Chocolate-Covered Rice Krispies Bites
Peanut butter and chocolate aka a match made in heaven.
by Annie Pinto
at University of California – Berkeley
How to Make a Cinnamon Sugar-Coated Grilled Cheese
Sweetening up a classic comfort food.
by Audrey Mirabito
at Spoon HQ
7 Frozen Desserts to Eat When You’re Sick of Froyo
Freezing, delicious, and pretty. The three best words used to describe your dessert.
by Samantha Slavin
at Tulane
How to Make Triple Chocolate S’mores Bark
Not one, not two, but three types of chocolate? Um, yes please.
by Sarina Raman
at Johns Hopkins University
