8 Edible Gifts for Every Night of Hanukkah
Give a gift and eat it too.
by Emma Werner
at Lafayette College
How to Turn Earl Grey Tea Into a Custard Tart
You'll dream about this Earl Grey tart.
by Sara Kim
at University of California — Riverside
Homemade Cinnamon Rolls with 2-Ingredient Cream Cheese Frosting
The sweet way to convince your friends and family that you have your life together.
by Sarah Joh
at University of Southern California
How to Make Healthy Chocolate Chip Avocado Cookies
Hear me out, it’s worth trying.
by Emily Nocera
at Bucknell University
How to Make Gingerbread Cookie Granola
Have yourself a sweet (gluten free optional) holiday season.
by Kristine Mahan
at Boston University
3-Ingredient Peppermint and Candy Cane Dipped Oreos
If it involves Oreos, you can't go wrong.
by Maddy Nelson
at Wake Forest University
An Inside Look at What a Bikini Competitor Eats Every Day
I live for refeed day.
by Kelsey Coughlin
at Syracuse University
5-Minute Double Chocolate Peanut Butter Spread That’s Better Than Nutella
Whip up some rich and creamy chocolate deliciousness in less than 5 minutes.
by Soomin Suh
at University of California – Berkeley
Banana Caramel Pie You Can Make in a Mug
B-a-n-a-n-a-s.
by Dina Cheney
at Spoon HQ
5 Ways to Get Your S’mores Fix All Year Round
I've got 99 problems, but a bonfire ain't one.
by Brittany Arnett
at Georgetown University
8 Genius Things to Make Using Stale Cereal
Who ever knew you could be so creative with your stale cereal?
by Elisa Djuhar
at Cornell University
How to Make Spiced Sweet Potato Bread
The perfect food equivalent of a pumpkin-spiced latte that will be sure to satisfy your sweet tooth.
by Clarisse Callahan
at Spoon HQ
