How to Make 20-Minute Chocolate and Caramel Toffee
Whip up this easy recipe during your study break.
by Jocelyn Hsu
at University of California – Berkeley
7 Reasons Why Everyone Should Ditch Regular Ice Cream for Astronaut Ice Cream
You'll be moonbouncin' straight to the museum gift shop.
by Vanessa Sorrentino
at Georgetown University
How To Make Chocolate Chip Peanut Butter Biscotti
Because peanut butter + chocolate = love
by Spoon University
at Spoon HQ
Make it Into a Cookie: Sweet Potato Cornbread Stuffing Cookie
Thanksgiving in bite-sized form.
by Elena Besser
at Spoon HQ
Chocolate Chip Cookie-Stuffed Brownie Cupcakes
Your three favorite desserts smashed into one.
by Julia Benson
at Colgate University
This Pumpkin and Pecan Pie Bar is the Ultimate Holiday Dessert
The holiday version of the slutty brownie.
by Arden Sarner
at Duke University
How to Make Vegan Lemon Breakfast Bread
Because a citrus loaf totally isn't cake, so it must be a healthy breakfast right?
by Emily Stamp
at University of St. Andrews
5 Ways to Transform Your Cottage Cheese in 5 Minutes or Less
Learn to love it even if you love to hate it.
by Hannah Lindley
at Northwestern University
How To Turn Harry Potter’s Butterbeer Into Cupcakes
These Butterbeer cupcakes will make anyone (wizard or Muggle) fall under their spell.
by Li Stalder
at University of Florida
The Definitive Ranking of Cupcakes at My Little Cupcake
This will make ordering a little easier
by Cara Peterson
at University of Vermont
3 Recipes to Turn Leftover Pumpkin Pie into Even Better Desserts
Making the culinary world classy AF — one leftover at a time.
by Sara Mickow
at Michigan State University
3 Takes on Buttery Shortbread Cookies That Taste Better Than Grandma’s
These shortbread cookies are sure to cure that sweet tooth.
by Kayla Pichichero
at Boston University
