The Best Desserts in Burlington
Because we're all sugar addicts really.
by Niamh Maddock-Hallaren
at University of Vermont
3-Ingredient Chocolate Frosted Pumpkin Cookies
Dress up your store bought dough like a pro.
by Jude Alsawah
at Michigan State University
How to Make Nutella-Stuffed Hot Chocolate French Toast
All your chocolatey brunch dreams are coming true.
by Sabrina Marques
at Boston University
These Pumpkin Meringue Cookies Are Sure to Impress
Because regular old pumpkin pie is too #basic.
by Allison Wild
at Cornell University
How to Make Pumpkin Bread French Toast
Treat yo self.
by Alixandra Rutnik
at Franklin & Marshall
How to Make Pumpkin Cheesecake-Stuffed French Toast
Had enough of pumpkin-flavored food? As if!
by Jedd Marrero
at New York University
These Candy-Stuffed Pancakes Aren’t for the Faint of Heart
Eat candy the right way.
by Gaby Scelzo
at New York University
5-Ingredient Pecan Pie Mini Muffins
Thanksgiving meets breakfast.
by Meredith Ross
at Indiana University
11-Layer Pumpkin and Peanut Butter S’mores Bars
Can someone say, "S'morgasm?"
by Sophia AlBanna
at UNC Chapel Hill
11 Things We Wish We Knew Before Going to Pastry School
Take this advice to heart.
by Christine Cassimatis
at Johnson & Wales University
5-Minute Gluten Free Crispy Chocolate Pumpkin Bites
Oh, and they're no-bake. Score.
by Jade Silva
at Emerson College
7 Creative Ways To Eat More Chocolate Chip Cookies
Because chocolate chip cookies are the greatest of all time.
by Katie Cruz
at University of Miami
