The Best Desserts in Burlington
Because we're all sugar addicts really.
by Niamh Maddock-Hallaren
at University of Vermont
3-Ingredient Chocolate Frosted Pumpkin Cookies
Dress up your store bought dough like a pro.
by Jude Alsawah
at Michigan State University
How to Make Nutella-Stuffed Hot Chocolate French Toast
All your chocolatey brunch dreams are coming true.
by Sabrina Marques
at Boston University
These Pumpkin Meringue Cookies Are Sure to Impress
Because regular old pumpkin pie is too #basic.
by Allison Wild
at Cornell University