How to Turn Regular Apples into Apple Pie Roses
The apple of your stomach.
by Molly Gamache
at Marist College
11 Ways to Eat Candy for Breakfast
There's no better way to start your day than with a certified sugar high.
by Spoon University
at Spoon HQ
This is Not a Drill: Ben & Jerry’s is Making Dairy-Free Ice Cream
Lactose-intolerants and vegans, your prayers have been answered.
by Gillian Bayer
at Tulane
How to Make S’mores Krispie Treats in 15 Minutes
Who said you need a bonfire to enjoy delicious S’mores?
by Amanda Raquel Rodriguez
at Florida State University
5 Ridiculously Easy Candy-Stuffed Cookie Recipes
When in doubt, stuff it in a cookie.
by Brittany Arnett
at Georgetown University
How to Make Sweet and Savory Nutella Wontons
Another recipe that proves Nutella can complement anything.
by Sarah Kerbel
at Florida State University
Healthy Recipes for Your Favorite Chocolate Bars
Chocolate bars made healthier to help you curb that sugar craving.
by paige w.
at Queen's University
Pumpkin Chocolate Chip Cookie Sandwiches
Because pumpkins don't already rule your life right now.
by Zac Gallagher
at Loyola University Chicago
Easy Banana Bread Pudding Using Ingredients You Already Have in Your Kitchen
The baking equivalent of leftovers stew.
by Terry Lou
at University of California – Berkeley
The Easiest Way to Make Homemade Chocolate Fudge
2 ingredients + 1 microwave = pure bliss.
by Reni Forer
at University of California – Berkeley
Pull-Apart Bread Made with Pumpkin Pie Cookie Butter
Trader Joe's FTW.
by Steven Shaltiel
at Spoon HQ
3-Ingredient French Hot Chocolate
3 ingredients, 3 easy steps.
by Natsuko Mazany
at Indiana University
