Make Your Favorite Starbucks Drinks Into Cupcakes
Have your PSL and eat it too.
by Jenna Moxley
at College of Charleston
No-Bake Healthy Salted Caramel Truffles
Healthy and delicious naturally sweetened truffles? Literal amaze-balls.
by Katherine Baker
at Spoon HQ
If the Cast of Friends Were Blue Bell Ice Cream Flavors
Yes Friends, Blue Bell returns to The Fort.
by Haley RIbeiro
at Texas Christian University
Gluten Free Vegan Oatmeal Raisin Cookies That Taste Way Better Than You Think
Healthy, delicious cookies to fool any conventional eater.
by Kristine Mahan
at Boston University
3-Ingredient Chocolate Mousse You Can Make in Your Blender
How 3 ingredients will make you fancier than ever before.
by Cat Taylor
at University of California — Davis
How to Make Nutella Banana Dessert Sushi
A French twist on this Japanese treat.
by Madeline Leadem
at Wake Forest University
The Definitive Ranking of Currently Available Oreos, Inspired by Spoon Vandy’s Senses Event
We tried the best of the best and the worst of the worst, but you can see for yourself.
by Caroline Zambelli
at Vanderbilt University
District Doughnut is Changing the Way You Think of Doughnuts
The inside story behind the table that sells out the fastest at the Georgetown Farmer's Market
by Angie Molina
at Georgetown University
9 Simple Ways to Make Your Favorite Baked Goods Vegan
Eat all the cookie dough you want.
by Chelsea Ayukawa
at McGill University
Make Chocolate Chip Cookie Cups With a Warm Nutella Center
Because we love you.
by Alina Edep
at Georgetown University
What Your Favorite Candy Says About Your Relationship Status
Sugar can say a lot about you and your sugar.
by Maddie Hinderstein
at Syracuse University
How To Pair Wine With Your Favorite Junk Food
Where trashy meets classy.
by Charlotte Cohen
at University of St. Andrews
