The 15 Sweetest Things to Know About Pacific Cookie Company
Celebrate the 35th Anniversary of PCC with these sweet facts.
by Steven Chen
at University of California – Berkeley
Caramel Apples Can Kill You, According to Science
Your favorite fall snack isn't so sweet anymore.
by Becca Berland
at University of Pittsburgh
This Cookie Dough Cream Cheese Will Seriously Up Your Bagel Game
Finally a way to eat cookie dough for breakfast.
by Elena Besser
at Spoon HQ
Science Just Proved That Junk Food is Ruining Your GPA
Looking at you, premeds.
by Amber Chen
at University of Texas
Make This Cake-Custard-Pie Hybrid Only Using 6 Ingredients
Let your oven do the dirty work.
by Crystal Shi
at University of California – Berkeley
9 Reasons Why Ice Cream is Better Than a Boyfriend
Because rocky road will never make you wait more than 5 minutes for a text back.
by Katlin Cannon
at James Madison University
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
by Kristine Mahan
at Boston University
5 Oatmeal Creations That Let You Eat Your Favorite Snacks for Breakfast
And they're 100% insta-worthy.
by Torey Walsh
at University of Richmond
3-Ingredient Mini Pumpkin Pies You Can Take On the Go
Fall in love with these little bites of autumnal joy.
by Morgan Willie
at Gonzaga University
Easy Cinnamon Raisin Overnight Oats That’ll Keep You Full All Morning
Move over, Raisin Bran.
by Meredith Ross
at Indiana University
A Detailed Breakdown of the Ingredients in a Starbucks Frappuccino
Are you a big fan of Starbucks and their frappuccino? Well, we have an eye opener for you.
by Shirin Bhasin
at University of Delhi
19 Ways to Get Your Maple Syrup Fix
Because we've all got Buddy the Elf inside us saying, "Can you pass the maple syrup, please."
by Katie Dishner
at Dartmouth College
