6 Must-Try Doughnuts from the Doughnut Dilemma
Here’s the Dilemma…
by Alex LeRose
at University of Vermont
3 Ways To Eat Cookie Dough for Breakfast
Take that, Mom.
by Jayna Goldstein
at University of Florida
Baltimore’s 6 Best Ice Cream Shops
Why go to Dairy Queen when you can have Baltimore's best?
by Lauren Murray
at Loyola University Maryland
Make Kit Kat Croissants Using 2 Simple Ingredients
Even a freshman could make these.
by POPSUGAR Food
at Spoon HQ
If the 2016 GOP Candidates Were Ben & Jerry’s Ice Cream Flavors
Because this is what's REALLY important.
by Carlynn Crosby
at University of Florida
This Spiced Apple Torte Recipe Will Make You Cheat on Pumpkin
You rebel, you.
by Nikki Freihofer
at Washington University in St. Louis
9 Reasons to Eat More Chocolate, as Told by Mindy Kaling
I mean, Dr. Lahiri is a medical professional.
by Cara Peterson
at University of Vermont
85°C Bakery Cafe Opens in Berkeley After 10 Months of Hearsay
Our patience has finally paid off.
by Courtney Cheng
at University of California – Berkeley
Vegan Double Chocolate Avocado Fudge Cookies
The fudgiest cookies you'll ever eat. Bonus: healthy enough to eat for breakfast.
by Katherine Baker
at Spoon HQ
Make Chocolate Bacon Bark With Just 3 Ingredients
Two words. Three ingredients. Say it and I'm yours.
by The Bacon Princess Blog
at Spoon HQ
How to Make Elephant Ear Cookies Using Puff Pastry Sheets
Horton would have a hoot making these elephant ears.
by Sophie Noel
at McGill University
This Apple Crisp Recipe Tastes Like Grandma’s, But Only Takes 4 Easy Steps
Forget about pumpkin, this'll be your new favorite fall treat.
by Stephanie Marchuk
at Indiana University
