This Dunkaroos Recipe Will Give You Severe Childhood Flashbacks
Nostalgia at its finest.
by Dylan Barth
at Spoon HQ
This London Café Serves Over 120 Types of Cereal, and It’s Awesome
A dream come true.
by Alex Hawkins
at Spoon HQ
Everything You Need to Know About the Trendiest New Food Hybrid, the Cruffin
The unicorn of pastries is worth the hype.
by Summer Meza
at Santa Clara University
This Coffee Jelly Will Make You Love Coffee
As if you needed another reason to consume (more) coffee.
by Eileen Wang
at University of California – Berkeley
The Ultimate Taste Test Between Two Parisian Macaron Giants
A true Parisian or francophile has a favorite.
by Camille Reisfield
at Georgetown University
The Ultimate Guide to Scoring Free Donuts on National Donut Day 2015
Donut or doughnut? Doesn't matter. On June 5th, it's free.
by Amanda Savarese
at University of Pittsburgh
Caramelized Nectarines with Bacon in Under 15 Minutes
Nothin' like a warm nectarine with bacon and ice cream to get ya goin'
by The Bacon Princess Blog
at Spoon HQ
9 Reasons Why You Need a Mel’s Diner Milkshake in Your Life
Why would you ever turn down potential celebrity sightings and food?
by Shannon Hansen
at Pepperdine University
How to Pimp Out Your Yogurt Parfait
Have your dessert AND eat it too.
by Maggie Harriman
at Stanford University
Bring Campfire S’mores to Your Microwave With This Mug Cake Recipe
Summer is so close you can taste it. Literally.
by Lila Thulin
at Stanford University
Recreate Magnolia’s Famous Banana Pudding in 4 Easy Steps
Spring is here, and so is this decadent banana pudding
by Sara Levy-Lambert
at University of California - Los Angeles
2-Ingredient Edible Chocolate Bowls
Never miss your chocolate fix.
by Kirby Barth
at Northwestern University
