What Type of M&M Are You?
Channel your inner M&M.
by Gabrielle Hedges
at Villanova University
Why Dried Fruit Isn’t As Healthy As You’d Think
Is fruit backing out of its wellness oath?
by Niki Laskaris
at Brandeis University
Best Croissants in Providence
We went all over Providence so you don't have to
by Susan Ye
at Brown University
10 Indulgent Mini Desserts That Won’t Wreak Havoc on Your Diet
They always say good things come in small sizes.
by Kali Shulklapper
at Duke University
The One Surprising Ingredient Your Muffins are Missing
Take your next batch of muffins to a whole new level.
by Paige Delany
at George Washington University
How to Make Fried Tequila Donut Holes
The donut that will change the way you drink tequila forever.
by Kassie McIntyre
at University of Oregon
What to Order During Your First Trip to CREAM in LA
The scoop on ice cream's next big thing
by Leslie Lee
at University of Southern California
Candy Sushi at Stieber’s Sweet Shoppe
This isn't your average California roll
by Isabella M. Reyes
at New York University
5 Ways to Pimp Your Milkshake
Brighten up your finals blues with these sweet treats.
by Phoebe Melnick
at Boston University
The French Toast Doughnut Hybrid That’s Better Than A Spanish Lover
They're sweet, rich and foreign. What more do you need?
by Caroline Petro
at Dartmouth College
Vegan Chocolate Biscoff Crunch Ice Cream Cake
Go ahead and rejoice, this deserves a loud hallelujah!
by Shivangi Surana
at Boston University
4 Mouthwatering Berkeley Treats for Every Occasion
The best dessert places for a sweet gift
by Steven Chen
at University of California – Berkeley
