Why Candy Cart Will Be Your New Favorite Austin Spot
Nothing is sweeter than this Austin food truck.
by Sunita Rao
at University of Texas
This Zucchini Bread Recipe is the Best Way to Get Your Daily Veggies
Because baking your veggies is the new way to get your 5-a-day.
by Lavanya Narayanan
at Indiana University
How to Make Guilt-Free Mini Cheesecakes
You really can have your (cheese)cake and eat it too.
by Sophie Clingan-Darack
at Boston University
This Spicy Spanish Hot Chocolate Puts Your Swiss Miss to Shame
Stay warm with this molten masterpiece.
by Nina Listro
at University of Rochester
How to Make Banaan Bread Muffins in the Blender
You can make muffins in your blender? Yeah, you heard that right.
by Grant Sorbo
at University of Rochester
The Ultimate Chocolate Chip Banana Bread
It happens to be gluten-free, whole grain and easily made vegan.
by Becky Hughes
at New York University
Make Your Own Nutella Cereal and Never Buy the Boxed Stuff Again
Yes, this is real life.
by Meredith Davin
at Duke University
This Nutella-Stuffed Ice Cream Donut Is Literal Food Porn
This makes 50 Shades of Grey look tame.
by Alvin Zhou
at Spoon HQ
5 Random Cereal Pairings to Shake Up Your Breakfast Game
Because two is better than one
by Sydney Davis
at Washington University in St. Louis
Peep Carrot Cake Cupcakes: A Great Excuse to Buy Peeps this Easter
Like you really needed one anyway...
by Kristine Mahan
at Boston University
That Time I Ate 13 Donuts for Breakfast at Union Square Donuts
And loved every minute of it
by Rachel DeSimone
at Boston University
How to Turn Ice Cream into Bread
I scream, you scream, we all scream for... bread?
by Crystal Shi
at University of California – Berkeley
